Cast iron skillet care basics

Cast iron lasts for decades with simple care.

Cleaning

Rinse with hot water and scrub with a brush. A little mild soap is fine on a well-seasoned pan.

Drying

Dry fully on the stove, then rub on a thin layer of oil.

Seasoning

Seasoning builds up as you cook with oil. Many pans are sold pre-seasoned.

Avoid

Soaking in water and the dishwasher can cause rust.