How to choose a chef's knife

A good chef's knife handles most kitchen jobs.

Length

8 inches is the most common size. Shorter blades suit small hands and small boards.

Steel

Stainless steel resists rust. Higher-carbon steels can hold an edge longer but need more care.

Handle

Comfort matters most. Check the handle material and weight.

Care

Hand wash and dry, and use a wood or plastic cutting board.